Les poissons, les poissons How I love les poissons Love to chop and to serve little fish First I cut off their heads Then I pull out their bones Ah mais oui, ça c'est toujours delice Les poissons, les poissons Hee hee hee, haw haw haw With a cleaver I hack them in two I pull out what's inside And I serve it up fried God, I love little fishes, don't you? Here's something for tempting the palette Prepared in the classic technique First you pound the fish flat with a malette Then you slash off their skin Give their belly a slice Then you rub some salt in 'Cause it makes it taste nice Zut alors, I have missed one! Sacre bleu, what is this? How on earth could I miss Such a sweet little succulent crab Quel dommage, what a loss Here we go, in the sauce Now some flour I think just a dab Now I stuff you with bread Don't worry, 'cause you're dead! And you're certainly lucky you are 'Cause it's gonna be hot in my big silver pot! Toodle loo mon poisson Au revoir