Sunday Breakfast With Christine (and Ervin)

歌詞

I'm gonna flip those flapjacks in the pan smother 'em with syrup cover 'em with spam put Tabasco on your scrambled eggs jelly on your toast get ready for the kind of meal you love the most Popovers muffins bagels and lox it's time to get up now it's 10 o'clock squeeze those oranges grind them beans it's time for Sunday breakfast with Christine Oh I know you were out late last night and you don't want to wake up what if I bake your favorite petit pan au chocolat OK, OK, close your eyes my darlin' sleepy head in three hours when you awake I'll serve Sunday breakfast in bed For the perfect Sunday breakfast you must start the night before take a large glass mixing bowl and into it your pour packet of yeast, pinch of ginger 3/4 cup hot water, cup of flour stir, cover with plastic let sit for six hours In the morning when you wake up stir the sponge down add 1/4 cup nonfat dry milk mix that all around add 2 teaspoons salt 1/2 cup of warm water 3 Tablespoons of softened butter just like a farmer's daughter add 2 Tablespoons sugar 2-1/2 cups or so of flour 'til it forms a shaggy mass get ready to feel the power knead it for 8 minutes the dough feels fantastic Put it in a greased bowl cover it with plastic Let it rise for an hour as you go back to bed listen to the radio anticipate the bread Punch it down separate into four little balls let them rest under a towel for 5 minutes, that's all Uncover, flatten each ball into an oval won't take too much trouble it makes popping sounds as you press out all the bubbles Into each oval put 2 ounces of the best chopped up chocolate you can buy try Favergi -- it's French! Fold each oval into a loaf pinch the seam closed tuck under the ends put in a greased baby loaf pan to doze under waxed paper for 20 minutes it will rise now preheat the oven 375 degrees Fahrenheit is wise 20 minutes later pop the breads into the oven set the timer for 25 minutes perfect for more lovin'! the bread is done when the top is golden the bottom sounds hollow when you tap it take one aside, in aluminum foil -- wrap it! Stick it in the freezer save it for a rainy day but eat the others while they're warm and you'll hear your darlin' say "this is the most delicious bread! I must have the recipe!" guess what? now you do! Bon apetit! I flipped those flapjacks in the pan smothered 'em with syrup covered 'em with spam put Tabasco on your scrambled eggs jelly on your toast I'm ready for the kind of meal I love the most Popovers muffins bagels and lox And my favorite petit pan au chocolat let's squeeze those oranges grind them beans it's time for Sunday Breakfast time for Sunday Breakfast time for Sunday breakfast with Christine